Guacamole

Guacamole
Guacamole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 4

    ripe Haas avocados

  • 3

    tablespoons freshly-squeezed lemon juice - (1 lemon)

  • 8

    dashes hot pepper sauce

  • 1/2

    cup small-diced red onion - (1 small onion)

  • 1

    large garlic clove minced

  • 1

    teaspoon kosher salt

  • 1

    teaspoon freshly-ground black pepper

  • 1

    medium tomato seeded, diced small

Directions

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper. This recipe yields 3 cups.

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