Avocado Tomato Salad

By á-4427

Serves: 6 servings (about 1/3 cup vinaigrette)

Ingredients

•  2 fully ripened Avocados from Mexico, halved, pitted, and sliced
•  2 ripe plum tomatoes, sliced
•  2 tablespoons olive oil
•  2 tablespoon fresh lemon juice
•  1 tablespoon fresh oregano leaves or 1/4 teaspoon dried oregano
•  1/4 teaspoon salt
•  1/8 teaspoon ground black pepper

Preparation

Step 1

In serving bowl, gently toss avocados and tomatoes.
In small cup, combine olive oil, lemon juice, oregano, salt and pepper. Drizzle over avocados and tomatoes.
Season to taste with additional salt and pepper, if desired.