- 1 cup coarsely chopped oreo cookies
- Sweet cream base
- 2 tsp. vanilla
Place the cookies in a bowl, cover and refrigerate.
Prepare the sweet cream base, adding the vanilla extract with the cream. Transfer to an ice cream maker and freeze.
After the ice cream stiffens (about 2 minutes before it is done) add the cookies, then continue freezing until the ice cream is ready.