Ravioli Soup - by Karin

By kcfrost

Karin's Ravioli Soup.

Ingredients

• 6-Cups Chicken broth.
• 1 Sm.-Can Italian stewed tomatoes.
• (Diced).
• 1/4-Tsp. Italian seasoning.
• 1/4-Tsp. Garlic powder.
• 1-Cup chopped or julienned carrots.
• 1 -Package frozen ravioli.
• Grated Swiss cheese.

Preparation

Step 1

Add to large sauce pan, chicken broth,
stewed tomatoes, Italian seasoning,
garlic powder, chopped carrots and
ravioli mix.

Serve with grated Swiss or Parmesan
cheese.
Serve with toasted garlic bread loaf.