Rate this recipe
4.6/5
(27 Votes)
1 Picture
Ingredients
- 2 2
- tablespoons olive oil
- 1 1
- cup chopped onions
- 1 1
- cup chopped green bell pepper
- 1/2 1/2
- cup diced cooked ham
- 3 3
- garlic cloves, minced
- 2 2
- cups water
- 1 1
- (8-oz.) pkg. seasoned Spanish yellow rice mix
- 4 4
- boneless skinless chicken breast halves
- 1/2 1/2
- teaspoon paprika
- 1/2 1/2
- cup sliced pimiento-stuffed green olives
Details
Preparation
Step 1
1
Heat oil in large skillet over medium heat until hot. Add onions, bell pepper and ham; cook about 5 minutes or until onions are tender, stirring frequently. Stir in garlic; cook 30 to 60 seconds or until softened.
2
Add water; bring to a boil. Stir in rice. Boil 1 minute, stirring constantly. Top with chicken breast halves; sprinkle with paprika. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, all water is absorbed and chicken is fork-tender and juices run clear. Sprinkle with olives.
Review this recipe