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Arroz con Pollo

By

Pillsbury:


No. of ingredients
10
prep time
25 Min
total time
50 Min

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Rate this recipe 4.6/5 (27 Votes)
Arroz con Pollo 1 Picture

Ingredients

  • 2 2
  • tablespoons olive oil
  • 1 1
  • cup chopped onions
  • 1 1
  • cup chopped green bell pepper
  • 1/2 1/2
  • cup diced cooked ham
  • 3 3
  • garlic cloves, minced
  • 2 2
  • cups water
  • 1 1
  • (8-oz.) pkg. seasoned Spanish yellow rice mix
  • 4 4
  • boneless skinless chicken breast halves
  • 1/2 1/2
  • teaspoon paprika
  • 1/2 1/2
  • cup sliced pimiento-stuffed green olives

Details

Preparation

Step 1

1
Heat oil in large skillet over medium heat until hot. Add onions, bell pepper and ham; cook about 5 minutes or until onions are tender, stirring frequently. Stir in garlic; cook 30 to 60 seconds or until softened.
2
Add water; bring to a boil. Stir in rice. Boil 1 minute, stirring constantly. Top with chicken breast halves; sprinkle with paprika. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, all water is absorbed and chicken is fork-tender and juices run clear. Sprinkle with olives.

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