Arroz con Pollo

Pillsbury: No. of ingredients 10 prep time 25 Min total time 50 Min

Photo by Jacqueline M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    2

  • tablespoons olive oil

  • 1

    1

  • cup chopped onions

  • 1

    1

  • cup chopped green bell pepper

  • 1/2

    1/2

  • cup diced cooked ham

  • 3

    3

  • garlic cloves, minced

  • 2

    2

  • cups water

  • 1

    1

  • (8-oz.) pkg. seasoned Spanish yellow rice mix

  • 4

    4

  • boneless skinless chicken breast halves

  • 1/2

    1/2

  • teaspoon paprika

  • 1/2

    1/2

  • cup sliced pimiento-stuffed green olives

Directions

1 Heat oil in large skillet over medium heat until hot. Add onions, bell pepper and ham; cook about 5 minutes or until onions are tender, stirring frequently. Stir in garlic; cook 30 to 60 seconds or until softened. 2 Add water; bring to a boil. Stir in rice. Boil 1 minute, stirring constantly. Top with chicken breast halves; sprinkle with paprika. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, all water is absorbed and chicken is fork-tender and juices run clear. Sprinkle with olives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: