Arroz con Pollo

By jackiemo

Pillsbury:


No. of ingredients
10
prep time
25 Min
total time
50 Min

Ingredients

• 2 2
• tablespoons olive oil
• 1 1
• cup chopped onions
• 1 1
• cup chopped green bell pepper
• 1/2 1/2
• cup diced cooked ham
• 3 3
• garlic cloves, minced
• 2 2
• cups water
• 1 1
• (8-oz.) pkg. seasoned Spanish yellow rice mix
• 4 4
• boneless skinless chicken breast halves
• 1/2 1/2
• teaspoon paprika
• 1/2 1/2
• cup sliced pimiento-stuffed green olives

Preparation

Step 1

1
Heat oil in large skillet over medium heat until hot. Add onions, bell pepper and ham; cook about 5 minutes or until onions are tender, stirring frequently. Stir in garlic; cook 30 to 60 seconds or until softened.
2
Add water; bring to a boil. Stir in rice. Boil 1 minute, stirring constantly. Top with chicken breast halves; sprinkle with paprika. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, all water is absorbed and chicken is fork-tender and juices run clear. Sprinkle with olives.