Carrot Ginger, Coriander Soup‏

Carrot Ginger, Coriander Soup‏
Carrot Ginger, Coriander Soup‏

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil or butter

  • 1

    cup chopped onions

  • 1

    teaspoon ground coriander

  • Pinch cayenne pepper

  • 2

    pounds (1 kilogram) chopped carrots (about 5 cups)

  • 1/2

    cup peeled and chopped potatoes

  • 1

    tablespoon grated ginger

  • 6

    cups chicken stock

  • 2

    teaspoons honey

  • 1/2

    cup packed fresh coriander

  • Salt and freshly ground pepper

  • Garnish

  • 2

    tablespoons chopped coriander

Directions

Heat oil in a pot over medium heat. Add onion and sauté for 2 minutes or until softened. Add ground coriander and cayenne and cook for 1 minute longer or until fragrant. Add carrots, potatoes and ginger and cook for 2 minutes or until ginger is softened. Add stock and honey, bring to a boil, cover, turn heat to low and simmer for 20 minutes or until vegetables are soft. Add coriander and cook for 2 minutes or until wilted. Transfer to a blender or use a hand blender and purée until smooth. Return to pot and adjust seasoning to taste. Garnish with chopped coriander.

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