Peanut Butter Mousse
By á-10572
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Ingredients
- 100 ml Milk
- 40 g Sugar
- 1 Egg Yolk
- 65 g Peanut Butter
- 3 g Gelatine
- 200 ml Whipped Cream
- 1/2 tsp Vanilla
Details
Preparation
Step 1
-Make an anglaise using milk, sugar, peanut butter, and egg yolk.
-Bloom gelatin and add to the mix,strain and allow to cool to room temperature.
-Whip cream with vanilla to soft peaks. Fold into mixture, pour into molds and chill to set.
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