Peanut Butter Mousse

Peanut Butter Mousse
Peanut Butter Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 100

    ml Milk

  • 40

    g Sugar

  • 1

    Egg Yolk

  • 65

    g Peanut Butter

  • 3

    g Gelatine

  • 200

    ml Whipped Cream

  • 1/2

    tsp Vanilla

Directions

-Make an anglaise using milk, sugar, peanut butter, and egg yolk. -Bloom gelatin and add to the mix,strain and allow to cool to room temperature. -Whip cream with vanilla to soft peaks. Fold into mixture, pour into molds and chill to set.

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