Beef Stroganoff

By dkosik

Ingredients

• 4 T butter, divided
• 1 lb sirloin steak
• 1 jar mushrooms, sliced and drained
• 1/2 c chopped onions
• 3 T flour
• 1 can beef broth
• Small amount of ketchup, for coloring
• 1-8 oz carton sour cream
• Cooked egg noodles

Preparation

Step 1

Heat 2 tablespoons butter in skillet. Brown quickly both sides of thinly cut strips of sirloin. Add sliced mushrooms and chopped onions. Cook for 3 to 4 minutes. Remove from pan. Add 2 tablespoons butter to pan drippings. Blend in flour and beef broth. Cook over medium-high heat until thick and bubbling. (I add a shot of ketchup here for color.) Return meat mixture to pan and add sour cream. Cook slowly until hot. Do not boil. Serve over cooked egg noodles. Serves 4.