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Ingredients
- (serves 6-8)
- 7 small sweet potatoes
- 3/4 cup almond milk
- 7 Tbsp of cocoa powder
- 1 tsp. vanilla extract
- cardamom to taste
- sea salt to taste
- raw cocoa nibs to serve
- Optional: any extract you love: mint, butterscotch, orange, etc.
Preparation
Step 1
Bake the sweet potatoes (I put mine in my crock pot on high for 4 hours), but you can soften them any way you like.
Allow the potatoes to cool, then remove the skin.
Next, place all the remaining ingredients in a Vitamix, high-powered blender or food processor until completely smooth. Refrigerate for 3 hours before serving.
AND, if you feel like you need sweetener, you can add 1 tsp. of your sweetener of choice, but the baked sweet potatoes have so much sweetness, you really don’t need it!