Hash Brown Casserole

By Tallon

Ingredients

• Topping:
• 2 pounds Hash Browns (frozen chunky style, not shredded), or fresh cut
• 1 can cream of chicken soup
• 8 ounces shredded cheese
• 8 ounces sour cream
• 1/4 cup melted butter
• crushed corn flakes

Preparation

Step 1

Mix first 4 ingredients together and put in a 13x9 pan, mix the topping ingredients and place on top.
Bake at 350° for 1 hour.