Hash Brown Casserole
By Tallon
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Ingredients
- Topping:
- 2 pounds Hash Browns (frozen chunky style, not shredded), or fresh cut
- 1 can cream of chicken soup
- 8 ounces shredded cheese
- 8 ounces sour cream
- 1/4 cup melted butter
- crushed corn flakes
Details
Preparation
Step 1
Mix first 4 ingredients together and put in a 13x9 pan, mix the topping ingredients and place on top.
Bake at 350° for 1 hour.
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