Caramelized Brussels Sprouts

By scottnjennie

Ingredients

• 1 1/2 lbs Brussels sprouts
• 3 Tbsp EVOO
• 1 tsp kosher salt
• 1/2 tsp sugar
• Lemon wedges

Preparation

Step 1

Place a large rimmed baking sheet in the oven on the lowest rack and heat oven to 500 degrees.

Trim the bottom of the sprouts and halve them. In a large bowl, drizzle the sprouts with oil and toss until coated. Sprinkle with salt and sugar and toss to combine.

Remove the hot baking sheet from the oven. Carefully transfer the sprouts to the sheet and spread evenly, flat sides down. Place in the oven and roast until well browned and tender, 10-12 minutes. Serve immediately with the lemon wedges.