Menu Enter a recipe name, ingredient, keyword...

Easy Enchilada Bake


Easy Enchilada Bake

Google Ads
Rate this recipe 4/5 (3 Votes)
Easy Enchilada Bake 0 Picture


  • 1 1/2 pounds lean ground beef
  • 2 tablespoons minced garlic
  • 1 1/2 cups onion, diced
  • 10 (6-inch) flour tortillas
  • 2 (15-ounce) cans mild enchilada sauce
  • 2 (16-ounce) cans fat-free refried beans, softened
  • 2 cups mild salsa
  • 2 cups sour cream
  • 3 cups shredded Cheddar cheese



Step 1

1.Preheat oven to 350 degrees.
2.Brown the beef, onion and garlic in a saucepan over medium-high heat until beef is cooked through. Remove from heat, drain and set aside.
3.Meanwhile, spray the bottom of your temp-tations® baker with non-stick cooking spray. Spread 1/3 of the enchilada sauce in the bottom of the baker. Top with 5 tortillas. Carefully spread 1 can of refried beans over the tortillas. Top with 1/2 of the beef mixture, 1/3 of the enchilada sauce, 1 cup of salsa, 1 cup of sour cream and 1 cup of cheese. Repeat layering, ending with 2 cups of cheese.
4.Bake for 20-25 minutes or until cheese is melted. Serves 8.

Review this recipe