Chicken Salad

By barbsjustagirl

Ingredients

• Salad:
• 1 (15 ounce) can mandarin orange slices
• 4 cups cooked chicken, cut into 1 inch cubes
• 1/2 cup celery, finely chopped
• 1/4 cup yellow onion, finely chopped
• 2 cups red seedless grapes
• Dressing:
• 1 cup plain yogurt
• 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
• 1/4 teaspoon garlic powder
• 1 teaspoon salt

Preparation

Step 1

DIRECTIONS

DRAIN oranges and pat dry. Mix all salad ingredients together in a large mixing bowl. Set aside.

MIX dressing ingredients together in a medium mixing bowl. Add to salad and toss. Refrigerate until ready to serve.

NOTE

Serving Size: about 1 cup