- 6
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Ingredients
- 2 lbs fully cooked boneless ham
- 1/2 whole clove (optional)
- Pineapple glaze
- 1/2 cup firmly packed brown sugar
- 1/3 cup drained crushed pineapple
Preparation
Step 1
1.Heat oven to 325 degrees.
2.With sharp knife, score top of ham; insert cloves.
3.Place ham on rack in shallow roasting pan.
4.Bake at 325 degrees for 1 hour.
5.Meanwhile, combine glaze ingredients; mix well.
6.Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham