Comfort meatballs

By brenie_shydee

Ingredients

• Meatballs:
• 1 1/2 lbs ground beef
• 3/4 c quick oats
• 1 c milk
• 5 tbsp finely minced onion
• 1 1/2 tsp salt
• black pepper
• 4 tbsp canola oil
• 1/2 c flour
• Sauce:
• 1 c ketchup
• 2 tbsp sugar
• 3 tbsp distilled white vinegar
• 2 tbsp worcestershire sauce
• 4-6 tbsp minced onion
• dash of tobasco

Preparation

Step 1

In a bowl, combine ground beef and oats. Add milk, onion, salt and pepper; stir to combine. Roll mixture into tbls size balls, refrigerate 30-45 minutes. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Dredge meatballs in flour and brown in batches until light brown. Place into baking dish. Stir together sauce ingredients and drizzle on meatballs. Bake about 45 minutes or until bubbly and hot.