- 48
- 40 mins
- 105 mins
Ingredients
- 1 cup butter or margarine, softened
- 2 cups flour
- 2 cups sugar, divided
- 1/4 tsp. salt
- 1-1/2 cups light corn syrup
- 8 oz. BAKER'S Semi-Sweet Chocolate, divided
- 4 eggs, beaten
- 1-1/2 tsp. vanilla
- 2-1/2 cups chopped PLANTERS Pecans
Preparation
Step 1
HEAT oven to 350ºF.
BEAT butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
MEANWHILE, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until completely melted. Add remaining sugar, eggs and vanilla; mix well. Stir in nuts.
POUR chocolate mixture over warm crust; spread to evenly cover crust. Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
MELT remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.