Graham Cracker Almond Candy

By jolofson

Ingredients

• 1 package (1/3 box) graham crackers (approximately 12 double graham crackers)
• 1 cup butter
• 1/2 cup packed brown sugar
• 2 1/2 ounces sliced almonds (3/4 cup)

Preparation

Step 1

Line jelly roll pan with foil. Place single layer of graham crackers on flil. Boil butter and sugar together for 2 minutes, stirring constantly. Pour over graham crackers. Sprinkle with almonds.

Bake 350 for 10 minutes. Lift foil from pan, cool and break into pieces.