Pepperoni 'n Cheese Crescents

By kayjayjohnson

Ingredients

• 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
• 24 slices (about 5 oz.) pepperoni
• 2 oz. (1/2 cup) shredded mozzarella cheese
• 1 cup tomato pasta or pizza sauce, heated

Preparation

Step 1

Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.

Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.