Prosciutto & Roasted Red Pepper Sandwiches

By nichc

Ingredients

• 1 baguette
• 2 tablespoons Dijon mustard
• 4 oz thinly sliced prosciutto or salami
• 4 oz Asiago, Parmesan, or other hard cheese, sliced
• 1 12 oz jar roasted red peppers, halved

Preparation

Step 1

Slice baguette in half horizontally. Spread bottom half with mustard. Top with prosciutto, cheese, and red peppers. Cover with top of baguette and slice into 4 sandwiches.