Berry Bliss Cake

By á-25117

berry cake

Ingredients

• 3/4 cup cold milk
• 1 package instant vanilla pudding
• 1 1/2 cups thawed cool whip
• 1 package frozen pound cake
• 1/4 cup orange juice
• 2 cups mixed raspberries and strawberries
• 1/4 cup blackberries

Preparation

Step 1

Add milk to dry pudding mix in a medium bowl. Beat with wire whisk for 2 minutes or until well blended. Stir in 1 cup of whipped topping.

Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. top with 1/2 cup whipped topping and all remaining berries.