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Roasted Cauliflower Soup

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 cauliflower, broken into pieces
  • 3 cups chicken stock
  • 1 cup cream
  • salt and pepper
  • star toast, use a cookie cutter and cut out stars from toasted bread

Details

Adapted from sweetpaul.typepad.com

Preparation

Step 1

Preheat oven to 380F.

Place onion and cauliflower in a large oven proof dish and drizzle with olive oil.

Sprinkle with some salt and pepper.

Roast until golden.

Place the cauliflower and onions in a large pot and add stock.

Bring to a boil.

Let it boil 5 minutes, add stock and season with salt and pepper.

Pure in a blender and serve with a toasted star, a little olive oil and some pepper.

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