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Coconut Shrmip

By

Dinner - 6 ppv

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Ingredients

  • 2 sprays cooking spray
  • 2 large egg whites
  • 3/4 cups flour
  • 6 oz beer - approx 2/3 cup
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups sweetened coconut flakes
  • 24 large cleaned shrimp (leave tails on)
  • to put crunch in this dish, reduce coconut to 1 cup and add 1 cup panko.

Details

Preparation

Step 1

Preheat oven to 450. Coat a large baking sheet with cooking spray.

In medium bowl, whisk together egg whites, 1/2 cup of flour, beef, baking powder and salt. Place remaining 1/4 cup flour and coconut in two seperate shallow bowls.

Holding shrimp by tails, dredge each shrimp in flour and shake off excess. Dip flour coated shrimp into egg batter and allow excess to drip off. Roll shrimp in coconut and turn to coat both sides (press coconut into shrimp to make it stick).

Transfer shrimp to prepared baking sheet and spray surface of shrimp with cooking spray.

Bake until coconut is golden brown and shrimp are bright pink and cooked through, about 10 - 12 minutes.

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