Pasta Puttanesca

By karen1

Ingredients

• 1/2 pound farfelle
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 (28-ounce) can plum tomatoes
• 2 tablespoons capers, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Red pepper flakes
• 1/2 cup black olives, chopped
• 1/4 cup Italian parsley, chopped

Preparation

Step 1

Directions

Cook farfelle according to directions on the package. In skillet heat olive oil and saute garlic until golden. With kitchen scissors chop tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 10 to 15 minutes. Add parsley. Serve with drained pasta

CATEGORIES:

Meat

Pasta Dishes

Easy

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