Wagon Train Pot Roast

By carvalhohm

Ingredients

• 1 (4- to 5-pound) beef brisket
• 2 cups smoky-flavored barbecue sauce
• 1 can French onion soup
• 2 large onions, cut in half and thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons hot sauce
• 1/4 cup water

Preparation

Step 1

Preheat oven to 350 degrees. Coat large roasting pan with cooking spray. Place brisket fat side up in pan.

In large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil.
Roast 3 to 3-1/2 hours, or until fork-tender.

Remove brisket to cutting board. Cut across grain into 1/4-inch-thick slices. Serve topped with sauce from pan.

Notes:
If you want to make this in advance, return sliced brisket to sauce in pan, cover, and store in refrigerator. When ready to serve, heat covered brisket in 300 degree oven until warmed through.