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Ingredients
- 1 large bunch broccoli rabe, trimmed slightly and cut into 1-1/2 inch pieces
- 1 box (16 ounces) penne pasta
- 2 cloves garlic, peeled and sliced
- 1 package (9 ounces) fully cooked grilled chicken strips (such as Perdue Short Cuts), cut into bite-size pieces
- 1 container (7 ounces) Buitoni Reduced-Fat Basil Pesto
Preparation
Step 1
1. Bring large pot of lightly salted water to boil. Add broccoli rabe and cook 3 minutes. Scoop into bowl with slotted spoon and add pasta to boiling water. Cook 9 minutes.
2. Meanwhile, drain water from broccoli rabe. Heat 2 tablespoons olive oil in large skillet over medium heat. Add garlic and cook 2 minutes. Stir in broccoli rabe; cook 3 minutes more. Season with 1/8 teaspoon salt and 1/4 teaspoon pepper.
3. Drain pasta. Stir chicken, pasta and pesto into skillet. Cook 2 minutes to heat through. Serve warm.