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Ingredients
- Pie Crust - refrigerated
- Filling
- 2 hard boiled eggs, diced
- 1/2 lb pepperoni, diced
- 1/4 lb salami, diced
- 1 lb sausage, browned
- 1/4 lb ham, chopped
- 1/4 lb proscuitto, chopped
- 1/2 lb mozz cheese
- 1 T grated cheese
- 1 lb ricotta cheese
- 2 eggs
Details
Preparation
Step 1
Combine ricotta, grated cheese, add 2 eggs (one at a time), beating after each, add cooked sausage, proscuitto, ham, mozz, pepperoni, salami and diced egg. Mix well. Pour mixture into pie shell, top with pie crust, cut slits.
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