Pesto-Filled Crescent Dinner Rolls for 12 to 16

By kayjayjohnson

Ingredients

• 3 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
• 1/3 cup purchased pesto

Preparation

Step 1

Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.

Bake at 375°F. for 11 to 13 minutes or until golden brown.