Bacon Jam Breakfast Sandwich with Fried Egg and Avocado

By CheeseDiva

Ingredients

• 1 teaspoon bacon grease or butter
• 4 eggs
• 4 slices bread, lightly toasted (I used multigrain)
• 1/4 cup bacon jam, warm
• 2 avocados, sliced
• 8 slices bacon, cooked (optional)
• salt and pepper to taste

Preparation

Step 1

Heat the bacon grease in a pan over medium heat, add the eggs and fry sunny side up, about 2-3 minutes.