Cherry Cheese Danish

By á-2641

Dessert

Ingredients

• 2 cans (8 oz each) refrigerated crescent dinner rolls
• 2 tubs (8 oz each) light cream cheese spread
• 1 1/2 cups powdered sugar - divided
• 1 egg white
• 1 tsp vanilla
• 1 can (21 oz) cherry pie filling
• 1 to 2 tbsp fat free milk

Details

Servings 24
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees.

Unroll 1 of the cans of crescent dough. Place in greased 13x9 baking pan. Press onto bottom of pan for form crust. Firmly press seams together to seal.

Beat cream cheese, 3/4 cup of sugar, egg white and vanilla until well blended. Spread onto crust. Cover with pie filling. Unroll remaining can of crescent dough onto large sheet of wax paper. Pat our dough to form 13x9 inch rectangle. Press seams together to seal. Invert over pie filling to form top crust.

Bake 30 - 35 minutes or until golden brown. Cool at least 20 minutes. Gradually add milk to remaining 3/4 cup sugar, beating until well blended and thick. Drizzle over warm dessert. Cut into 24 pieces to serve.

Leftovers should be stored in refrigerator.