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Chicken Marsala Recipe


chicken marsala recipe from pasta plus

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Chicken Marsala Recipe 0 Picture


  • 4 boneless chicken breast sliced in half
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/4 cup marsala or white wine
  • 1-2 tbsp lemon juice
  • salt to taste
  • freshly ground pepper to taste
  • 1 tsbp capers rinsed, as garnish



Step 1

- Rinse chicken breasts under cold water, drain and pat dry.
- Slice the chicken breasts to desired thickness.
- Season the chicken with salt and pepper
- Heat butter and olive oil in a sautee pan over medium heat. Add chicken and sautee for about 2 minutes each side. Remove from heat and place in a warm oven.
- Add lemon and wine to pan; Deglaze the pan.
- Bring to a simmer, reduce heat to medium low.
- Return chicken breasts to pan for 1/2 minute per side and remove to warming platter again.
- Pour pan juices over chicken. Garnish with parsley. Serve.

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