Chicken Marsala Recipe

chicken marsala recipe from pasta plus

Chicken Marsala Recipe
Chicken Marsala Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless chicken breast sliced in half

  • 1

    tbsp olive oil

  • 2

    tbsp butter

  • 1/4

    cup marsala or white wine

  • 1-2

    tbsp lemon juice

  • salt to taste

  • freshly ground pepper to taste

  • 1

    tsbp capers rinsed, as garnish

Directions

- Rinse chicken breasts under cold water, drain and pat dry. - Slice the chicken breasts to desired thickness. - Season the chicken with salt and pepper - Heat butter and olive oil in a sautee pan over medium heat. Add chicken and sautee for about 2 minutes each side. Remove from heat and place in a warm oven. - Add lemon and wine to pan; Deglaze the pan. - Bring to a simmer, reduce heat to medium low. - Return chicken breasts to pan for 1/2 minute per side and remove to warming platter again. - Pour pan juices over chicken. Garnish with parsley. Serve.

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