Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps

Photo by Kerry J.

  • Prep Time


  • Cook Time


  • Servings



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  • 1

    lb ground beef

  • 1

    tablespoon Worcestershire sauce (I used a little more to taste)

  • 1

    tablespoon ketchup

  • 1

    teaspoon dried minced onion

  • pepper and salt to taste

  • 5

    flour tortillas (the larger ones)

  • shredded cheddar cheese

  • sliced tomatoes

  • yellow mustard


Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman). Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately.