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    Grilled Cheeseburger Wraps

    Grilled Cheeseburger Wraps

    Photo by Kerry J.

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      lb ground beef

    • 1

      tablespoon Worcestershire sauce (I used a little more to taste)

    • 1

      tablespoon ketchup

    • 1

      teaspoon dried minced onion

    • pepper and salt to taste

    • 5

      flour tortillas (the larger ones)

    • shredded cheddar cheese

    • sliced tomatoes

    • yellow mustard


    Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman). Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately.