Overnight Breakfast Bake

By trf0ster

Ingredients

• 1 lb. hot sausage
• 6 eggs
• 2 cups milk
• 1 tsp. salt
• 1 tsp. dry mustard
• 6 slices bread, torn into 2-inch pieces
• 2 cups shredded Cheddar cheese
• 1 (8 oz) pkg sliced fresh mushrooms

Preparation

Step 1

Brown sausage in large skillet; drain and let cool. Beat eggs and milk in medium mixing bowl. Add salt, mustard and bread; stir until bread is soft. Stir in cheese, mushrooms and sausage. Pou mixture into lightly greased 13x9 inch dish. Cover; refrigerate overnight. Preheat oven to 350 degrees. Bake 40 to 45 minutes before slicing.