Fridge Mashed Potatoes

Side Dish

Photo by Lisa A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lbs. potatoes (9 lg.)

  • 1

    C. sour cream

  • 1

    8 oz. package cream cheese

  • 2

    t. onion salt

  • 1

    t. salt

  • 1/4

    t. pepper

  • 2

    T. margarine or butter

Directions

Cook potatoes in boiling salt water until tender. Drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in refrigerator to be prepared within a few days. To use, place desired amount in a greased casserole, dot with butter and bake at 350 degrees until heated through, about 30 minutes.

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