Leek, Bacon, Gruyere and Dijon Quiche

By GreatWhiteDan

Ingredients

• 1 9" Pie Shell, uncooked
• 3 Tbl Butter
• 1 leek, Chopped
• 4 slices bacon, chopped
• 3 eggs
• 2 Tbl Dijon Mustard
• 1 cup cheese
• 5 Tbl heavy cream

Preparation

Step 1

Saute leeks and bacon in butter.

Whisk eggs, mustard, cream and cheese

Mix with leeks and bacon.

Bake at 325 degrees for 20-25 minutes