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Leek, Bacon, Gruyere and Dijon Quiche

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Ingredients

  • 1 9" Pie Shell, uncooked
  • 3 Tbl Butter
  • 1 leek, Chopped
  • 4 slices bacon, chopped
  • 3 eggs
  • 2 Tbl Dijon Mustard
  • 1 cup cheese
  • 5 Tbl heavy cream

Details

Preparation

Step 1

Saute leeks and bacon in butter.

Whisk eggs, mustard, cream and cheese

Mix with leeks and bacon.

Bake at 325 degrees for 20-25 minutes

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