Chocolate Macaron
By á-10572
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Ingredients
- 2000 g Sifted TPT
- 375 g Whites
- 200 g Cocoa Paste (melted)
- 1000 g Sugar
- 250 g Water
- 375 g Whites
- 6 g Egg White Powder
Details
Preparation
Step 1
-Combine TPT with the first amount of egg whites.
-Combine sugar and water and cook to 117˚c.
- When sugar reaches 108˚c combine the second amount of whites and egg white powder.
-Make an Italian meringue.
-Incorporate cocoa paste into meringue.
-Incorporate merinuge into TPT mixture.
-Pipe to desired size and allow to dry to form skin.
-Bake 350˚ for 5 minutes, rotate pans and bake 3-4 minutes more.
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