Chocolate Macaron

By á-10572

Ingredients

• 2000 g Sifted TPT
• 375 g Whites
• 200 g Cocoa Paste (melted)
• 1000 g Sugar
• 250 g Water
• 375 g Whites
• 6 g Egg White Powder

Preparation

Step 1

-Combine TPT with the first amount of egg whites.
-Combine sugar and water and cook to 117˚c.
- When sugar reaches 108˚c combine the second amount of whites and egg white powder.
-Make an Italian meringue.
-Incorporate cocoa paste into meringue.
-Incorporate merinuge into TPT mixture.
-Pipe to desired size and allow to dry to form skin.
-Bake 350˚ for 5 minutes, rotate pans and bake 3-4 minutes more.