Chocolate Macaron

Chocolate Macaron
Chocolate Macaron

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2000

    g Sifted TPT

  • 375

    g Whites

  • 200

    g Cocoa Paste (melted)

  • 1000

    g Sugar

  • 250

    g Water

  • 375

    g Whites

  • 6

    g Egg White Powder

Directions

-Combine TPT with the first amount of egg whites. -Combine sugar and water and cook to 117˚c. - When sugar reaches 108˚c combine the second amount of whites and egg white powder. -Make an Italian meringue. -Incorporate cocoa paste into meringue. -Incorporate merinuge into TPT mixture. -Pipe to desired size and allow to dry to form skin. -Bake 350˚ for 5 minutes, rotate pans and bake 3-4 minutes more.

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