Chicken Breast With Marsala and Mushrooms

Chicken breasts in marsala wine with mushrooms

Chicken Breast With Marsala and Mushrooms
Chicken Breast With Marsala and Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    whole chicken breasts sliced in half

  • 4

    tbsp butter

  • 8

    oz mushrooms, thinky sliced

  • 2

    tbsp lemon juice

  • 2

    tbsp marsala wine or white wine

  • salt and pepper to taste

  • water

Directions

- Slice chicken breasts in half, rinse, pat them dry, and season with salt and pepper. - In a skillet melt butter over medium to high heat. Add mushrooms, cook until lightly browned, about 5-7 minutes. Remove and place on a warm plate. - In the same skillet melt the remaining butter, when just bubbling add chicken and cook 2 minutes per side, remove to a warm plate. - Add the lemon juice and wine to pan to deglaze, add a little water if it reduces too much. - Return chicken to the pan and continue to cook 2 minutes per side once the chicken is cooked add the mushrooms and serve.

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