Triple Chocolate Chewy Cookies

By srumbel

Triple chip chocolate cookies combine the best of all the chocolate. White, semisweet and dark make these chewy delicious cookies a favorite for many.
from carmelmoment.com

Ingredients

• 2 1/4 cups all purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 3/4 cup butter (1 1/2 sticks)
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 3/4 cup semisweet chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup dark chocolate chips
• (or any combination of chips that equals 1 1/4 cups)

Preparation

Step 1

Preheat oven to 350 degrees.
In a small bowl combine flour, cornstarch, baking soda and baking powder. Whisk gently. Set aside.
Melt butter slightly in microwave. It should be runny but not completely liquefied. In a mixing bowl fitted with flat paddle cream butter with brown sugar and granulated sugar. Beat on medium speed for until well mixed. Stir in egg, egg yolk and vanilla.
Add flour mixture and beat for 1-2 minutes until thoroughly combined. Mix in chocolate chips.
Refrigerate dough for at least 2 hours or up to 2 days.
Use your fingers to scoop dough into a rough 1 1/2 inch rounds . Don't smash it into a ball. Place on non-stick baking sheet or parchment lined cookie sheet pan.
Bake for 9-11 minutes or until edges have just begun to brown. Centers will be glossy and look slightly under cooked. Let them cool on pan for about 5 minutes. Remove to rack to cool completely.
Will keep fresh for up to 1 week in covered container.

Notes

*Plan ahead. This dough needs to be chilled for at least 2 hours prior to baking.