Strawberry Spinach Salad

By á-11084

Salad

Ingredients

• Salad
• 1/4 C. sliced almonds, toasted
• 8 oz. strawberries, sliced
• 1/2 med. cucumber, seeded and sliced.
• 1/4 small red onion, sliced thin
• 1 pkg. baby spinach
• Dressing
• 1 lemon
• 2 T. white rice vinegar
• 1/3 C. sugar
• 1 T. vegetable oil
• 2 t. poppy seeds

Preparation

Step 1

Zest lemon to yield approximately 1/2 t. zest. Juice lemon to yield 2 T. juice. Combine zest, juice, vinegar, sugar, oil and poppy seeds in a small bowl. Whisk until well blended. Cover and refrigerate until ready to use.

Place spinach in large serving bowl. Add strawberries, cucumber and onion. Give dressing a final whisk and pour over salad, gently tossing to coat. Sprinkle with almonds and serve immediately.