Gingersnap Baked Pears

By kathleentirpak

Ingredients

• 16 oz can pear halves, drained
• 12 finely crushed gingersnaps
• 2 Tablespoons sugar
• 2 Tablespoons melted butter

Preparation

Step 1

Preheat oven to 300 degrees. Place pears cut side up in a 9" glass baking dish. Melt the butter and mix with the sugar and gingersnap crumbs. Spoon mixture evenly into the pear halves. Bake for 20 minutes.