Bourbon Beef Tenderloins (Paula Deen)

By á-178825

10 servings

Ingredients

• 1 c bourbon
• 3/4 c firmly packed brown sugar
• 1/4 c fresh lemon juice
• 2 T soy saue
• 3 cloves garlic, minced
• 3 1/2 lb beef tenderloin, trimmed
• Steakhouse Sauce (separate recipe)

Preparation

Step 1

In heavy duty resealable plastic bag, combine bourbon & next four ingredients; add beef, press air out of bag & seal. Turn bag several times to distribute marinade. Place bag in lg bowl & chill 1 1/2 hrs turning occasionally.

Grill covered, grill lid closed for 30-35 min until 135 degrees or desired doneness. Rotate beef 1/4 turn every 5 min. Remove from grill, cover loosely with foil & let stand 10 min. Cut beef into 1/4 in thick slices. Serve with Steakhouse Sauce. ( separate recipe in sauce section)