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Ingredients
- 1 8oz pkg cream cheese
- 1 1/4 c Peanut Butter
- 1/2 c. butter or margarine
- 1 (16) box confectioners sugar
Preparation
Step 1
Mix together the cream cheese, peanut butter and butter. Knead the powdered sugar. When throughly blended, shape into small eggs. Place on a tray and chill to make firm.
Before dipping into chocolate, return eggs to room temp.