White Chicken Chili

By jre123

Ingredients

• 4 Boneless skinless chicken breasts
• 16 oz of Salsa
• 2 Cans of chicken broth
• 3 15oz cans of Great Northern Beans
• Jack Cheese (optional)

Preparation

Step 1

Cut chicken into cubes and cook thoroughly. Put all ingredients into a stock pot. Heat and serve. Top with cheese. To make a stoup you can cook a little rice on the side or use left over rice from another day.