Chop Suey - Grandma Jones recipe

By dorchuk

To make for 75 people:
8 lbs meat, 3 stalks celery, 2 cans mushrooms, 6 cans bean sprouts, 6 lbs onions, 2 green peppers, 2 bottles soy sauce, 1 bottle molasses.
To make for 2 people:
1 lb meat, 1/2 stalk celery, 1/4 can mushrooms, 1 can bean sprouts, 1 lb onions, 2 gr peppers, 1/4 of bottle soy sauce, 1/8 T of molasses

Ingredients

• 3 lbs chop suey meat, pork and veal or taco meat
• 1 stalk celery chopped
• 5 Big onions chopped
• 2 Cans Bean Sprouts
• 1 pkg mushrooms cut or 1-2 cans of mushrooms or pieces (save water from can)
• Green Pepper, chopped
• 1-2 T bead molasses
• 3-4 T Soy sauce1
• 1 tsp sugar
• salt and little pepper
• 1 can water chestnuts

Details

Servings 6

Preparation

Step 1

Cook meat and then drain
Add onions to browned meat
then add bead molasses I prefer a little less than 1 T
Add celery, mushrooms and green pepper
Add soy sauce, as much as you want
Add sugar to taste
Cover and cook for 2 hours. Approx. 1/2 hour before done, rinse and drain sprouts and add to mixture along with water chestnuts