Herb Rolls

By emtoothfxr

Delicious hot out of the oven. Kids loved them.

Ingredients

• 1 package active dry yeast (about 1 tbspn)
• 3 tbspn sugar
• 1 tsp salt
• 1 tbspn each minced flat-leaf parsley, fresh dill, chives, and rosemary
• 2 tbspn melted butter
• 1 lg egg plus 1 tbspn lightly beaten egg
• 1 cup milk
• 3 3/4 cups flour
• 1 tbspn coarse salt

Preparation

Step 1

In a large bowl, sprinkle yeast over 1/4 cup cool water. Let stand until dissolved, 5 mins. Stir in sugar, table salt, herbs, butter, whole egg, and mik, add 3 3/4 cups flour and stir to moisten (mix with dough hook in mixer)
Knead dough on a lightly floured board until elastic and not sticky, 15 mins. add flour as needed to prevent sticking. Sape into 12 equal balls. place in a well buttered 9x13 inch pan
Let dough rise in a warm place with a towel until doubled, 60 mins. Meanwhile, preheat oven to 350. Brush rolls with beaten egg and sprinkle with coarse salt. bake until deep golden, 15-30 mins.