Maple sausage stuffed apples

Maple sausage stuffed apples
Maple sausage stuffed apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large golden delicious apples, halved crosswise and cored

  • 1

    pound chicken or sweet Italian sausage, casings removed

  • 1/3

    cup chopped flat-leaf parsley (a generous handful)

  • 2

    tablespoons pure maple syrup

  • 1/4

    cup extra-virgin olive oil (EVOO), plus more for drizzling

  • 2

    tablespoons apple cider vinegar

  • 2

    teaspoons honey mustard or Dijon mustard

  • Salt and pepper

  • 6

    cups mixed greens

Directions

1.Preheat the oven to 375 degrees . Grease a 9-by-13-inch baking dish, then add the apples, cut sides up. 2.In a medium bowl, combine the sausage, parsley and maple syrup. Using a rubber spatula, stuff each apple half so that the sausage mixture mounds out of the top, then drizzle with EVOO. Ask your Grown-Up Helper (GH) to bake the stuffed apples until tender and the sausage is cooked through, 40 to 45 minutes. 3.In a salad bowl, combine the apple cider vinegar and mustard, then whisk in 1/4 cup EVOO; season with salt and pepper. Toss the greens with the dressing and serve with the stuffed apples. Yum-o!

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