Raspberry Jello
By jolofson
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Ingredients
- 2 cups sour cream
- 2 6 ounce packages raspberry jello (big box)
- 4 cups hot water
- 2 10 ounce packages raspberries
- 1 can crushed pineapple
- 6 sliced bananas
Details
Preparation
Step 1
Drain raspberries and pineapple. SAVE THE JUICE
Combine jello and hot water. Add the juice, then the fruit
Pour half of mix into a pan. Put refrigerator until set
Combine 1/2 cup jello liquid and sour cream. Spread sour cream over set jello.
Pour remaining jello carefully over top
Put in refrigerator to set
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